About this role
BBQ 3 at Mandarin Oriental. Location: Shenzhen, Guangdong, China. Role: assisting production, monitoring equipment, minimizing wastage Requirements: Minimum 1 year relevant kitchen experience; knowledge of hygiene, preparation techniques and cooking procedures; good communication and teamwork; able to report equipment issues and assist Chef de Partie to control quality and minimize waste. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English