About this role
Research Assistant (Food Science & Technology) at National University of Singapore. Location: Singapore, Singapore, Singapore. Role: developing milk, optimizing fermentation, maintaining instruments Requirements: Bachelor's or Master's in Food Science; experience with food fermentation, HPLC, GC-MS; skills in fermentation and flavour science; lab safety and instrument maintenance. Category: Research and Development (R&D) Seniority: Entry Level Tools: HPLC, GC-MS Commitment: Full Time Workplace: Onsite Languages: English