About this role
Executive Chef - Banquets at Virgin Hotels. Location: Las Vegas, Nevada, United States. Role: supervising staff, monitoring inventory, developing menu Requirements: 2+ years banquet management experience, ability to hire/train/supervise staff, control food and labor costs, monitor food quality and safety, review recipes, strong English communication, able to lift 50 lbs and stand long periods. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English