About this role
Steward - Banquets at Virgin Hotels. Location: Las Vegas, Nevada, United States. Role: cleaning dishes, organizing storage, sanitizing equipment Requirements: High school or equivalent; valid Food Service Handler Card; legal right to work in the U.S.; ability to lift 50 lbs, stand 8–10 hours, and follow SNHD health and safety procedures. 1–2 years full-service restaurant experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: food service handler card Commitment: Part Time Workplace: Onsite Languages: English