About this role
Sous Chef at Explore RH Careers. Location: Columbus, Ohio, United States. Role: leading team, managing inventory, overseeing service Requirements: 3+ years sous chef experience in high-volume restaurants; managing labor and food costs; inventory control; Microsoft Excel and Foodager experience; ability to lift 50 lbs and work variable schedules including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Excel, Foodager Commitment: Full Time Workplace: Onsite Languages: English