About this role
Cook at Leisure Hotels & Resorts. Location: Two Harbors, Minnesota, United States. Role: overseeing operations, developing menu, supervising staff Requirements: Proven culinary experience in high-volume restaurant or resort settings; culinary degree or equivalent training; leadership and team management skills; knowledge of food safety and sanitation. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English