About this role
Sous Chef Taiko at Mandarin Oriental Hotel Group. Location: Amsterdam, North Holland, Netherlands. Role: planning menus, supervising team, preparing dishes Requirements: Minimum 2 years leadership experience as a sous chef, skilled in menu planning, food preparation, hygiene/HACCP, English proficiency, able to work evenings and weekends. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English