About this role
Front-of-House Restaurant Manager at Troon. Location: Fort Myers, Florida, United States. Role: managing operations, supervising staff, controlling inventory Requirements: Experience in food & beverage operations, bartending and inventory control; supervisory and customer-service skills; food safety and alcohol awareness training; HS diploma/GED or 6–12 months related experience or equivalent. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English