About this role
R&D Intern - Polysaccharide Structure and Functionality at Nestle Operational Services Worldwide SA. Location: Lausanne, Vaud, Switzerland. Role: investigating structure, designing experiments, characterizing polysaccharides Requirements: Current student or recent graduate in physico-chemistry, food science or related field; first lab experience and experiment planning; English proficiency; collaborative, proactive mindset. Category: Research and Development (R&D) Seniority: Entry Level Commitment: Internship Workplace: Onsite Languages: English