About this role
Meat Clerk at Overview. Location: Miami, Florida, United States. Role: weighing product, stocking displays, assisting customers Requirements: High school diploma/GED and age 18+. Current food safety training certificate required (renew every 3 years). Ability to lift/move merchandise, use meat-department equipment, basic math, and communicate in English (Spanish preferred). Category: Food and Beverage Services Seniority: Entry Level Tools: refrigerators, freezers, scales, slicers, wrapping device, case cutter, stock cart Certifications: food safety training Commitment: Full Time Workplace: Onsite Languages: English, Spanish