About this role
Food Services Team Leader at Helping Hand. Location: Whyalla, South Australia, Australia. Role: planning meals, coordinating catering, monitoring budgets Requirements: Certificate III in Commercial Cookery or Community Food Services (or equivalent); demonstrated commercial kitchen experience; knowledge of industrial kitchen equipment; good verbal and written communication; NDIS Worker Screening clearance (or willingness to obtain). Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iii commercial cookery, certificate iii community food services, ndis worker screening, certificate iv commercial cookery, certificate iv training and assessment Commitment: Full Time Workplace: Onsite Languages: English