About this role
Cook (1.0 FTE) - Food Service at Hennepin Healthcare. Location: Minneapolis, Minnesota, United States. Role: preparing food, operating equipment, portioning food Requirements: One year relevant experience in a larger-scale or hospital setting (or equivalent combination of education/experience). Able to prepare and portion food, follow standardized recipes, operate kitchen equipment, and perform sanitation tasks. Culinary degree preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English