About this role
Opportunità professionali: CUOCO/CUOCA RISTORAZIONE COLLETTIVA QUARTO D'ALTINO - VE 07_26 (13649) at CAMST. Location: Quarto d'Altino, Veneto, Italy. Role: preparing menu, managing inventory, controlling quality Requirements: Hotel institute culinary diploma, prior cooking experience (preferably collective catering), responsibility for orders/inventory, quality control, adherence to food hygiene and workplace safety, own transport and territory mobility. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Temporary Workplace: Onsite Languages: Italian