About this role
CHEF DE PARTIE H/F – AUBERGE LE SCHALLERN at Faktory. Location: Stosswihr, Grand Est, France. Role: preparing dishes, supervising preparations, managing inventory Requirements: Working knowledge of culinary production techniques, HACCP food-safety practices, mise en place, verifying quality and presentation, assisting with orders/deliveries, and training new kitchen staff. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French