About this role
Junior Sous Chef at The Bunk Inn. Location: Thatcham, England, United Kingdom. Role: supporting chefs, managing rosters, training staff Requirements: At least 1 year experience as a sous/junior sous chef, strong leadership and communication, excellent culinary and presentation skills, right to work in the UK, ability to train and develop junior chefs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English