About this role
Chef de Partie at Rocco Forte Hotels. Location: Edinburgh, Scotland, United Kingdom. Role: preparing food, mentoring staff, presenting food Requirements: Cooking from scratch using high-quality seasonal produce, working under pressure, presenting food to high standards, coaching and mentoring junior kitchen staff, strong communication and timekeeping. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English