About this role
Manager/ Responsable restaurant H/F at Beaumarly. Location: Paris or Paris. Role: supervising staff, managing service, training staff Requirements: Proven managerial experience in restaurant operations, strong customer service orientation, fluent in French and comfortable in English, strong interpersonal skills, focus on quality, hygiene, safety, cash control, and team training. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Contract Workplace: Onsite Languages: French, English