About this role
Responsable Assurance Qualité Fermentis - CDI H/F at Lesaffre. Location: Marquette-lez-Lille, Hauts-de-France, France. Role: piloting quality, managing complaints, coordinating audits Requirements: Degree in food engineering/biology/biochemistry/quality assurance; 5+ years QA experience in food (fermented beverages preferred); knowledge of ISO22000/FSSC22000/HACCP; project management, documentation, and professional English/French. Category: Quality Assurance Seniority: Senior Level Commitment: Full Time Workplace: Hybrid Languages: French, English