About this role
Sous Chef Padaria at Belmond. Location: Rio de Janeiro, Rio de Janeiro, Brazil. Role: supporting operation, supervising production, developing recipes Requirements: Minimum 3 years in high‑end culinary or luxury hotel kitchens, strong bakery/pastry skills, food safety knowledge, recipe and cost control experience; higher culinary education is a plus. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Portuguese