About this role
Sous Chef at Millennium Hotel and Resorts UK. Location: Newcastle upon Tyne, England, United Kingdom. Role: leading team, maintaining hygiene, ensuring quality Requirements: Capable of running the kitchen alongside the Head Chef, leading and coaching junior staff, maintaining HACCP/food safety practices, managing stocks and hygiene, and producing high-quality dishes under pressure. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English