About this role
Executive Sous Chef at Constance Hospitality Management. Location: Seychelles or Constance Ephelia. Role: overseeing operations, developing menus, leading staff Requirements: 5+ years fine-dining executive experience, diploma/degree in culinary arts or hospitality, food safety certifications, menu development, people leadership, cost and inventory management, and fluency in English. Category: Food and Beverage Services Seniority: Senior Level Certifications: food safety, kitchen hygiene Commitment: Full Time Workplace: Onsite Languages: English