About this role
Chef de cuisine en EHPAD H/F en CDD at Colisée France. Location: Saint-Maurice, Île-de-France, France. Role: preparing meals, managing team, managing supplies Requirements: Leading a kitchen team in an EHPAD, creating meals from quality local products, managing supplies and hygiene processes, engaging with residents; personality and culinary creativity valued. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Temporary Workplace: Onsite Languages: French