About this role
Chef de cuisine at Accor. Location: Saint-Witz, Île-de-France, France. Role: creating menus, managing costs, leading team Requirements: Proven kitchen leadership, HACCP knowledge, cost and inventory management, menu creation, strong management and organizational skills, and passion for culinary quality. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French