About this role
Head of Kitchen at Suffolk Jobs Direct. Location: Sudbury or Bury St Edmunds. Role: planning meals, managing team, ensuring compliance Requirements: NVQ Level 2 or City & Guilds in Catering (or equivalent), current Food Hygiene certificate, proven experience managing kitchen teams in educational or similar settings, knowledge of food safety/HACCP, and commitment to safeguarding. Category: Food and Beverage Services Seniority: Mid Level Certifications: nvq level 2, city and guilds catering, food hygiene, haccp, enhanced dbs Commitment: Part Time Workplace: Onsite Languages: English