About this role
Sous Chef at LV Care Group. Location: Port Erin, Isle of Man, Isle Of Man. Role: prepping ingredients, cooking dishes, serving residents Requirements: Requires Food Hygiene Level 2, COSHH Level 1, HACCP Level 2 or 3; ability to prep and cook dishes, manage storerooms, maintain hygiene standards, stand for long periods, and oversee kitchen duties when Head Chef is absent. Category: Food and Beverage Services Seniority: Mid Level Certifications: food hygiene level 2, coshh level 1, haccp level 2, haccp level 3 Commitment: Full Time Workplace: Onsite Languages: English