About this role
Chef De Cuisine at Genting Malaysia. Location: Genting Highlands, Pahang, Malaysia. Role: overseeing food, planning menu, managing staff Requirements: Leading kitchen operations: menu planning, food quality control, portioning, budgeting, staff recruitment, training, rostering, and enforcing kitchen procedures to ensure profitable food operations. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English