About this role
Kitchen Stewarding Manager- Six Senses Vana at IHG Career. Location: Dehradun, Uttarakhand, India. Role: managing stewarding, controlling inventory, supervising staff Requirements: 2 years stewarding/kitchen experience with 1 year supervisory experience; high school diploma; alcohol awareness/food handler permit; reading/writing and English fluency; knowledge of kitchen sanitation and inventory control. Category: Food and Beverage Services Seniority: Mid Level Certifications: alcohol awareness, food handler, health permit Commitment: Full Time Workplace: Onsite Languages: English