About this role
Chef - VIC at Regis. Location: Victoria or Camberwell. Role: managing compliance, leading team, controlling stock Requirements: Experience in high-volume or aged care cooking, knowledge of food safety and special diets, stock and cost management; leadership and team training skills; Cert III/IV in Commercial Cookery preferred; background checks and flu vaccination required. Category: Food and Beverage Services Seniority: Entry Level Certifications: cert iii commercial cookery, cert iv commercial cookery, police check, ndis check, flu vaccination Commitment: Full Time Workplace: Onsite Languages: English