About this role
Koch / Köchin Betriebsrestaurant (d/w/m) at SV (Schweiz) AG. Location: Ludwigsfelde, Brandenburg, Germany. Role: preparing food, organizing workflow, serving guests Requirements: Completed cook training or equivalent culinary experience, experience in workplace catering or restaurant/catering advantageous, good German language skills, structured and quality-oriented working style. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: German