About this role
Director of Food and Beverage at Davidson Hospitality Group. Location: Key Largo, Florida, United States. Role: managing outlets, developing menus, managing budgets Requirements: 4+ years F&B management experience (hotels preferred), bachelor\u0002s degree or equivalent experience, ability to interpret financial/operational data, leadership, menu development, budget management, and strong communication. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English