About this role
Cook 2 at Davidson Hospitality Group. Location: United States. Role: preparing food, maintaining cleanliness, following recipes Requirements: High school diploma or equivalent, prior line cook experience, culinary knowledge, ability to work in fast-paced kitchens, strong communication, able to stand for long periods and take direction from senior chefs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English