About this role
◎事業所内食堂での調理・配膳、清掃等 ＊１日に８０食程度を４～５名の職員で作ります。 ＊注文は食券制のため基本的には注文聞きや
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調理等【基本土日休み】未経験者歓迎 @ 有限会社ダイニングたかぎ
福井県敦賀市, JapanOnsiteFull-timePosted today
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