About this role
A career that lets your passion shine
This position is responsible for maintain the highest standards of food quality, hygiene, safety protocols in French Restaurant.
Work closely with Senior chefs to design and execute innovative restaurant menus that honor traditional French techniques while embracing contemporary culinary trends.
Ensure sustainable kitchen operations while achieving targeted food cost.
What you will bring to the role
Expertise in French cuisine and minimum 5 years relevant experience in hospitality in Int’l Premium & Luxury brands.
Diploma from a reputable Culinary school preferred.
Comprehensive knowledge of Food safety and HACCP standards.
Ability to maintain composure and deliver consistent quality in high-pressure environments.
Reading, writing and speaking proficiency in English language.
Understanding of Korean culture & language will be an advantage.
What we offer
Join one of the Sofitel worldwide Flagship.
Great self development with the discovery of an array of F&B trends in Seoul area.
Employee benefit card offering discounted rates in ACCOR hotels worldwide.
Opportunity to grow within the region and across the world.
Ability to contribute to local community and make difference through our Corporate Social Responsibility activities.