About this role
$99,800 + Super + $10k Chef Bonus2:1 roster 12 month fixed term contractAbout the role;
Working across all sections of the kitchen, but focusing on Chinese Cuisine, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.
Who are we looking for?
To be successful, you’ll need;
Australian Citizenship, or full Australian working rightsAble to undergo a pre-employment medical, including drug & alcohol testing and police checkCertificate III (minimum requirement) or IV (desirable) in Commercial CookeryExperience cooking Chinese cuisine (Northern Traditional, Shanghai and Southern) essentialStrong Chef experience (minimum 3 years) requiredFIFO Chef experience highly desirableFood Safety Supervisor CertificateAbility to work well under pressure Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your optionsWorking on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home).How to apply?
Send your resume now and become part of the Sodexo family!