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UNIT MANAGER (Singapore, SG) @ SSP- The food travel experts

Singapore, SGOnsiteFull-time
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About this role

<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">About the Role</H2> </div><div><p>We are looking for an experienced Store Manager to lead our Japanese restaurant at Changi Airport. You will be entrusted to manage daily operations with strong support from HQ.</p> <p><strong>Key Responsibilities</strong></p> <ul style="list-style-type:disc"> <li>Lead and schedule the store team</li> <li>Maintain high standards of food display and service</li> <li>Handle ordering, stock control, and HQ coordination</li> <li>Ensure hygiene, food safety, and operational compliance</li> <li>Coach and develop a positive team culture</li> </ul> <p><strong>Requirements</strong></p> <ul style="list-style-type:disc"> <li>Able to work weekends &amp; public holidays</li> <li>Food Hygiene Certificate</li> <li>2–3 years of F&amp;B store management experience</li> </ul></div></div></div>

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