About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">About the Role</H2> </div><div><p><strong>RESTAURANT SUPERVISOR – MONTY'S DINER, LIVERPOOL AIRPORT<br></strong><em><br></em></p> <p><strong>Pay Rate: £13.75 per hour </strong>+ as a little incentive, you will earn <strong>an extra £1.50 per hour</strong> for hours worked between midnight and 6 AM, bringing your rate of pay to<strong> £15.25</strong> per hour.</p> <p><strong>Opportunity to earn extra tips and service charge *</strong></p> <p> </p> <p><strong>Shift Pattern: Full-time, scheduled between 2am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.</strong></p> <p> </p> <p>Join our team as a <strong>Restaurant Supervisor</strong> & step into the buzz of hospitality leadership at SSP! Work with iconic brands like Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same - lead your team, deliver great service, and be part of the energy!</p> <p> </p> <p><strong>ABOUT YOU:</strong><br> </p> <ul style="list-style-type:disc"> <li>Hospitality moves fast - and so do you! If you thrive on action, love leading people, and want to make an impact every day, our <strong>Restaurant Supervisor</strong> role’s got your name on it.</li> <li><strong>5 years of references and Criminal Record Check required.</strong></li> <li><strong>Minimum 2 years’ leadership or supervisory experience required. </strong></li> <li>Confident dealing with customers and resolving issues professionally.</li> <li>Comfortable leading and motivating a team in a busy environment.</li> <li>Due to some responsibilities within the <strong>Restaurant Supervisor</strong><strong> </strong>role, applicants will <strong>need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to sell and handle alcohol.</strong></li> </ul> <p> </p> <p><strong>ABOUT THE RESTAURANT SUPERVISOR ROLE:</strong><br> </p> <ul style="list-style-type:disc"> <li>Running and overseeing daily shifts.</li> <li>Leading and supporting the front of house team during busy trading periods.</li> <li>Completing stock counts and placing orders.</li> <li>Ensuring compliance standards are completed, including date checks, allergen compliance and Health & Safety records.</li> <li>Delivering excellent customer service and confidently handling customer queries.</li> <li>Supporting operational standards, cleanliness and organisation throughout the diner.</li> <li>Taking ownership of opening, closing and daily operations while solving problems on the go.</li> </ul> <p> </p> <p><strong>AS A RESTAURANT SUPERVISOR WE WILL OFFER YOU:</strong><br> </p> <ul style="list-style-type:disc"> <li>Discounted Meal while on shifts.</li> <li>Discounted parking whilst on shift.</li> <li>Employee Discounts.</li> <li>Friends and Family Discount App.</li> <li>Award-winning training, apprenticeships and development programs.</li> <li>Health & Wellbeing Support.</li> <li>A fast-paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.</li> </ul> <p> </p> <p><strong>Step up, lead brilliantly and apply today to join SSP as a Restaurant Supervisor!</strong></p> <p>*<strong> <em>There is no contractual entitlement to be considered for a distribution of the tips within your role.</em></strong> <br><br></p> <p><em><strong>At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.</strong></em></p></div></div></div>