About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">About the Role</H2> </div><div><p><strong><u>Service Crew </u></strong></p> <p> </p> <p><strong>Descriptions:</strong></p> <ul> <li>Ensure daily operations run smoothly</li> <li>Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders </li> <li>Greet and welcome restaurant diner in a warm and friendly manner </li> <li>Create high standards of customer experience, be attentive towards the customers and their queries </li> <li>Ensure prompt serving/clearing of plates & utensils </li> <li>Maintain high standards of cleanliness within the restaurant</li> <li>Any other duties by the in line Reporting Manager</li> </ul></div></div></div>