About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><table id="template"> <tbody> <tr id="ctl00_ContentPlaceHolder1_ctl02_jobdesc_row"> <td colspan="2"> <ul style="list-style-type:disc"> <li><strong>$22.35 / hour + Tip Pool</strong></li> <li><strong>Free Employee Parking</strong></li> <li><strong>Medical, Dental, and Prescription Benefits for Full-Time Employees</strong></li> <li><strong>RRSP Employer Matching</strong></li> </ul> <p> </p> <p><strong>SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup</strong></p> <p>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: <a href="https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance">https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance</a> <br><br><strong>Here are a few things to expect as a Baker at SSP Canada: </strong></p> <ul style="list-style-type:disc"> <li>Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.</li> <li>Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.</li> <li>Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.</li> <li>Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.</li> <li>Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.</li> <li>Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.</li> <li>Check to ensure that all food is presented, served and displayed per standards.</li> <li>Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.</li> <li>Handles, stores, and rotates all products properly.</li> <li>Follow and complete all items required as listed on daily prep/baking PAR-sheet.</li> </ul> <p> </p> </td> </tr> <tr id="ctl00_ContentPlaceHolder1_ctl02_skilldesc_row"> <td colspan="2"> <h4><strong>Skills & Other Requirements</strong></h4> <ul style="list-style-type:disc"> <li>Minimum six months experience working in food service environment is essential.</li> <li>High school diploma preferred.</li> <li>Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.</li> <li>Experience in dealing with problems involving customer service.</li> <li>Ability to stand and work in confined spaces for long period of time.</li> </ul> <p> </p> </td> </tr> </tbody> </table> <p><em>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</em></p></div></div></div>