About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><ul style="list-style-type:disc"> <li> <div><strong><span>$28.00 / hour</span></strong></div> </li> <li><strong><span>Full Time Availability</span></strong></li> <li><strong><span>Employee Meal Plan</span></strong></li> <li><strong><span>Dental, Vision, Prescription, Medical Benefits for Full-Time Employees</span></strong></li> <li><strong><span>Free Employee Parking</span></strong><span><br><br></span></li> </ul> <div>SSP Canada operates several restaurants throughout the Victoria International Airport, including: Spinnaker's on the Fly, Fresh Cup, and Tim Hortons<br><br><strong>Come join us as a Shift Supervisor at Tim Hortons located in Victoria International Airport, Sidney B.C.!</strong><br><br></div> <div>Responsibilities as a Shift Supervisor includes:</div> <ul style="list-style-type:disc"> <li><span>Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.</span></li> <li><span>Understand that our guest is our #1 priority.</span></li> <li><span>Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.</span></li> <li><span>Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.</span></li> <li><span>Communicate and clarify major job duties, priorities, and expectations to team members</span></li> <li><span>Provide support, direction, and encouragement in helping the team succeed in delivering business goals.</span></li> <li><span>Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly</span></li> <li><span>Assist team members in developing the skills and abilities necessary for improved performance.</span></li> <li><span>Ensure that products are of the highest quality.</span></li> <li> <div>Responsibility for overseeing cash duties.</div> </li> <li>Ensuring that temperature logs are completed accurately and in a timely manner.<br><br></li> </ul> <div>Qualifications and Experience</div> <ul style="list-style-type:disc"> <li><span>Minimum of 12 months experience within a busy restaurant/hotel environment.</span></li> <li><span>Excellent interpersonal skills and ability to interact with and motivate team members.</span></li> <li><span>Excellent communication and organizational skills.</span></li> <li><span>Ability to read, interpret, and articulate instructions using clear and direct language.</span></li> <li><span>Able to work as part of a team within a fast paced food service environment.</span></li> <li><span>Supervisory experience required.</span></li> <li><span>Cash handling experience required.</span><br><br></li> </ul> <div><em>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</em></div> <p> </p></div></div></div>