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Chef de Partie - The Lobby Restaurant (London, GB) @ HSH Management Services Limited

London, England, GBOnsiteFull-time
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About this role

<p>The Peninsula London is delighted to announce that we are seeking a <strong>Chef de Partie </strong>for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. </p> <p> </p> <ul> <li>An exceptional opportunity to join our high-profile flagship hotel in London</li> <li>Market-leading remuneration, service charge, and attractive benefits</li> <li>Join our award-winning group, working alongside a highly experienced team</li> </ul> <p> </p> <p> </p> <p><strong>Key Accountabilities</strong></p> <ul> <li>Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.</li> <li>To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.</li> <li>Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.</li> <li>Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality. </li> </ul> <p> </p> <p> </p> <p><strong>General requirements</strong></p> <ul> <li>Extensive knowledge of food and ingredients with a high level of creativity.</li> <li>Experience of 3 years within a high volume hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.</li> <li>Some level of culinary certifications/qualifications.</li> <li>Friendly and positive with a flexible approach and confidence to guide a team.</li> <li>Ability to work under pressure.</li> </ul> <p> </p> <p> </p> <p>We look forward to welcoming you to the Peninsula family and receiving your resume. </p> <p> </p><p style="text-align:justify"> </p> <style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PLN-benefits-Grade-C1-to-D.gif"></p> <p style="text-align:center"> </p>

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