About this role
<p><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Peter to achieve the company’s objectives and create a memorable guest experience.</span></span></span></p> <p> </p> <ul> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Work for a highly prestigious hotel in Peter Kitchen team.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence.</span></span></span></li> </ul> <p> </p> <p><br><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000"><strong>Key Accountabilities</strong></span></span></span></p> <ul> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Responsible for specified activities in Peter Kitchen includes supervision of entire food production, staff scheduling, delegation of job tasks and monitoring.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Liaising with purchasing to make sure all food products purchased are the best price available. </span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Train, mentor, motivate, supervise and discipline all kitchen department employees.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Ensure that sanitation standards as set forth by The Peninsula Tokyo and the state are in compliance as well as the cleanliness and neatness of the kitchen.</span></span></span></li> </ul> <p><br><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000"><strong>General Requirements</strong></span></span></span></p> <ul> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Fluent English speaker and preferably Japanese with great respect for Japanese culture, 5-star hotel working experience will be an advantage.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Minimum 10-year kitchen practical experience, of which 3 years in managerial position from multinational companies or hospitality operations.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Seasonal knowledge in international cuisine, including food preparation and presentation.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">knowledge in costing and pricing of food and beverage items.</span></span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">Leadership and management skills.</span></span></span></li> </ul> <p><br><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span style="color:#000000">We are delighted to receive your resume for further consideration. </span></span></span></p><style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PTKbenefits-Fulltime.gif"></p> <p style="text-align:center"> </p>