About this role
<p><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking a Head Waiter for the Lobby Restaurant.</span></span></p> <p> </p> <ul> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Work for a luxury Five Star hotel on the historic Bund in Paris</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Share our core values: excellence and generosity</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Grow within a diverse, prestigious and international property.</span></span></li> </ul> <p><br> <br> <span style="font-family:Arial, Helvetica, sans-serif"><span style="font-size:14.0px"><b>KEY ACCOUNTABILITIES</b></span></span></p> <p> </p> <ul> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Be in charge of the entire restaurant service sequence, in liaison with the kitchen: from reception to order-taking to customer departure.</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Greet and inform customers,</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Present products and encourage sales.</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Perform clerical and mathematical operations (order forms, additions, etc.).</span></span></li> </ul> <p><br> <br> <span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif"><span class="gris12" style="text-align:left"><b>GENERAL REQUIREMENTS</b></span></span></span></p> <p> </p> <ul> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Proficiency in computerized cashiering systems</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Fluent English (additional language preferred)</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">First successful experience as a chef de rang in a demanding service environment</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Ability to work in a team</span></span></li> <li><span style="font-size:14.0px"><span style="font-family:Arial, Helvetica, sans-serif">Hold a BAC PRO, BEP, CAP or equivalent experience.</span></span></li> </ul> <style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PPRbenefits-OperationalEnglish.gif"></p> <p style="text-align:center"> </p>