About this role
<p>Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company’s objectives and create a memorable guest experience.</p> <p> </p> <ul> <li>Work for a highly prestigious hotel in Hei Fung Terrace Kitchen Team.</li> <li>Staff at The Peninsula Tokyo are talented, highly motivated.</li> </ul> <p><br><strong>Key Accountabilities</strong></p> <ul> <li>Prepare the required food items for the operation. </li> <li>Maintain work area and equipment in a safe and sanitary manner.</li> <li>Ensure the compliance of HACCP standards.</li> <li>Prepare and plate and items according to the guidelines and procedures.</li> </ul> <p><br><strong>General Requirements</strong></p> <ul> <li>Enthusiastic about Chinese Cooking.</li> <li>Basic knowledge of stocks and sauces in Chinese Cuisine. </li> <li>2 more years for Apprentice experience in 5-star hotels or equivalent restaurant establishments.</li> <li>Polite, willing to learn, self-motivated and positive working attitude.</li> </ul> <p> </p><style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PTKbenefits-Fulltime.gif"></p> <p style="text-align:center"> </p>