About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Summary</b></H2> </div><div><p>Prepare food in recommended portions for our clients following the daily production sheet and paying careful attention to food safety and timely completion. </p> <p> </p> <p>Pay: $12/hour</p> <p>Availability:</p> <ul> <li>Approximately <strong>8 hours per week</strong>, scheduled during weekday mornings (<strong>Monday–Friday, 7:30 a.m.–1:00 p.m.</strong>)</li> <li>Availability for the entire time block or all five days is not required. </li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Responsibilities</b></H2> </div><div><ul> <li>Gather ingredients required according to daily production sheets.</li> <li>Prepare foods; portioning, capping, and packaging following recipes, menus, and proper food handling procedures. Preparation may require chopping, slicing, pureeing, and snapping bread etc. according to instructions.</li> <li>Prepare desserts, which may require baking, cooking, making frosting for cupcakes, etc.</li> <li>Participate in tray-line assembly and pack hot food in containers for delivery. Transport filled containers to appropriate delivery area.</li> <li>Keep the work area organized and clean.</li> <li>Complete and submit paperwork daily.</li> <li>Perform any other assigned activity required to expedite the meals.</li> <li>Participate in Tray Line Assembly.</li> <li>Participate in Bag Line Assembly and pack cold foods onto designated carts.</li> <li>All other duties as assigned.</li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Experience</b></H2> </div><div><ul> <li>Food service experience preferred.</li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Education</b></H2> </div><div><ul> <li>PNW Work-Study Student</li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Physical Demands and Working Conditions</b></H2> </div><div><ul> <li>Standing and walking throughout the shift.</li> <li>Medium Work: exerting up to 50 pounds of force occasionally and up to 30 pounds of force frequently.</li> <li>Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands.</li> <li>Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned.</li> <li>Environmental conditions include machine noise and workers may be exposed to extreme cold for short periods of time.</li> <li>Reliable, consistent punctuality and physical attendance are required.</li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>FLSA Status</b></H2> </div><div>Non-Exempt</div></div></div>