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Line 1 Process Fry Operator (Crew B) Grand Forks (Grand Forks, ND, US, 58203-0826) @ Simplot Company

Grand Forks, ND, US, 58203-0826OnsiteFull-time
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<p><span style="font-family:arial, helvetica, sans-serif">The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.</span></p><div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Summary</b></H2> </div><div><p style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 8.0pt"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">This job is responsible for the operation of the line 1 or 4 blanchers, dryer, fryer, and related systems. The fryer operator has primary responsibility for product quality with regard to solids, color, and texture. The individual in this job is responsible for all equipment from the blanchers through the fryers to and including dryer and oil miser. The Fryer Operator is responsible for adding and mixing additives, checking dextrose and additive levels, performing free fatty acid tests, maintaining and recording temperatures of all equipment in this work area, ensuring correct oil usage for product being produced, and ensuring that product specifications are met to achieve operational goals.</span></span></span></span></p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Key Responsibilities</b></H2> </div><div><ul> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Fryer Operators are required to be cross-trained on Line 1, Line 4, and Batter Operator duties.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Attend and participate in all training activities for the position. Ensure the acquired skills and knowledge are applied.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Ensures that process data from the Blancher, Fryer and Sapp/Sugar Dip system are monitored in Wonderware.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to read and understand training materials, and other information related to the job and complete paperwork in a timely, efficient manner so the paperwork is thorough and legible. Must be able to enter data into computer.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Ensures that the oil system is operated safely and correctly to maintain proper filtration and free fatty acid levels (FFA).</span></span></span></span> <span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Ensures the preparation of additives and monitors their flow into the transfer system.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Performs required fry-ups and takes Agtron color measurements to make any necessary color adjustments.</span></span></span></span> <span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Ensures SAPP, Sugar and Free Fatty Acid tests are conducted to maintain levels at target values.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Ensures the monitoring of the blancher circulation system and flushes/unplugs this system as necessary.</span></span></span></span></li> <li style="margin-bottom:1.0E-4pt;margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Checks all equipment in the Dryer area to ensure they are fully functional. Checks all equipment in the Fryer area to ensure they are fully functional.</span></span></span></span></li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Typical Education</b></H2> </div><div><p>High School graduate equivilent</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Relevant Experience</b></H2> </div><div><ul> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must have successfully completed the Job Skill Evaluation to begin training in the position. Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to lift up to 50 pounds. </span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to work with hazardous and corrosive chemicals in small areas.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to stand on concrete floors for long periods of time.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to work in extreme environments (cold, hot, humid and slippery).</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to identify hazards and report to appropriate personnel.</span></span></span></span></li> <li style="margin:0.0in 0.0in 1.0E-4pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Must be able to demonstrate the ability to push/pull a minimum of 100 pounds.</span></span></span></span></li> <li style="margin:0.0in 0.0in 8.0pt 0.5in"><span style="font-size:11.0pt"><span style="line-height:normal"><span style="font-family:Calibri, sans-serif"><span style="color:black">Lines 1 and 4 Fryer operator positions require previous process experience or Sr. Lab Tech. experience.</span></span></span></span></li> </ul></div></div></div><p><span style="font-size:12.0pt"><span style="font-family:Arial, Helvetica, sans-serif"><strong>Job Requisition ID</strong>: 26285</span></span></p> <p><span style="font-size:12.0pt"><span style="font-family:Arial, Helvetica, sans-serif"><strong>Travel Required</strong>: </span></span></p> <p><span style="font-size:12.0pt"><span style="font-family:Arial, Helvetica, sans-serif"><strong>Location(s)</strong>: GF Plant - Grand Forks </span></span></p> <p><span style="font-size:12.0pt"><span style="font-family:Arial, Helvetica, sans-serif"><strong>Country:</strong> United States</span></span></p> <p><br><span style="font-size:12.0pt"><span style="font-family:Arial, Helvetica, sans-serif"><strong>**The J.R. Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status. </strong></span></span></p> <p><span style="font-size:12.0pt"><span style="font-family:Arial, Helvetica, sans-serif"><strong>If the Simplot Company decides to offer you this position, such offer will be conditioned on your satisfactory completion of a post-offer criminal background check. For Washington Job Applicants, see the <a id="OWAcfb96164-dba8-bc89-b216-90b56a413400" title="https://agportal-s3bucket.s3.amazonaws.com/uploadedfiles/Another/News/Press_Releases/FCA-Flyer_v7_English.pdf" href="https://agportal-s3bucket.s3.amazonaws.com/uploadedfiles/Another/News/Press_Releases/FCA-Flyer_v7_English.pdf">Washington State Attorney General’s Washington Fair Chance Act Guide </a>and <a id="OWA81f909fd-4b4c-01e6-7f73-8d8240b6a113" title="https://app.leg.wa.gov/RCW/default.aspx?cite=49.94" href="https://app.leg.wa.gov/RCW/default.aspx?cite=49.94">RCW 49.94.010</a> for more information.**</strong></span></span></p>

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