About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Overview</b></H2> </div><div><p>The Maintenance Technician III ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Responsibilities</b></H2> </div><div><p>• Respond to production requests for immediate attention to production line issues and problems.<br> • Maintain production equipment.<br> • Maintain records of preventative maintenance.<br> • Create requisitions of parts and supplies to maintain equipment.<br> • Advance knowledge to maintain electrical/electronic systems and general production line equipment.<br> • Identify problem areas and address with permanent solutions<br> • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.<br> • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.<br> • Other responsibilities as assigned by the manager.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Required Education and Experience</b></H2> </div><div><p>• Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience. <br> • 3 years of maintenance experience and/or training or more. <br> • Advanced understanding of manufacturing processes. <br> • Ability to make decisions based on standard practices. <br> • Broad depth of experience and knowledge of production machinery and equipment. <br> • Ability to handle multiple tasks, troubleshoot and problem solve. <br> • Advanced electrical knowledge/training. <br> • Advanced understanding of mechanical, electrical, hydraulic and pneumatic systems.<br> • Ability to weld. (TIG, MIG and Stick).<br> • Advanced knowledge of PLCs and ability to troubleshoot these systems. <br> • Ability to read and understand schematics, pneumatic, electrical and hydraulic drawings.<br> • Familiarity with OSHA requirements.<br> • Basic computer skills.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Preferred Education and Experience</b></H2> </div><div><p>• Associate’s degree or equivalent from a two-year college or technical school.<br> • Three years of experience in a food manufacturing environment or more.<br> • Experience working with ammonia refrigeration systems / PSM.<br> • SAP experience.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Working Conditions</b></H2> </div><div><div>• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.</div><div>• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.</div><div>• Product weight: up to 50 lbs.</div><div>• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>EEOC & Disclaimer</b></H2> </div><div><div>Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.</div></div></div></div>