About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Overview</b></H2> </div><div><p>The Maintenance Technician ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Responsibilities</b></H2> </div><div><p>• Respond to production requests for immediate attention to production line issues and problems.<br>• Maintain production equipment.<br>• Maintain records of preventative maintenance.<br>• Create requisitions of parts and supplies to maintain equipment.<br>• Identify problem areas and address with permanent solutions.<br>• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.<br>• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.<br>• Other responsibilities as assigned by the manager.</p> <p>The pay for this position is $27.40/hr to $33.15/hr. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. </p> <p>Hours: 12:00AM - 8:30AM</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Required Education and Experience</b></H2> </div><div><p>• High School diploma or GED.<br> • Two years of maintenance experience or more.<br> • Fundamental understanding of manufacturing processes. <br> • Ability to make decisions based on standard practices. <br> • Experience and knowledge of production machinery and equipment. <br> • Ability to handle multiple tasks, troubleshoot and problem solve. <br> • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.<br> • Ability to weld. (TIG, MIG and Stick).<br> • Ability to read and understand schematics, pneumatic, and hydraulic drawings.<br> • Familiarity with OSHA regulations. <br> • Basic computer skills.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Preferred Education and Experience</b></H2> </div><div><p>• Associate’s degree or equivalent from a two-year college or technical school.<br> • 2 years of food manufacturing experience and/or training or more.<br> • Experience working with ammonia refrigeration systems / PSM.<br> • SAP experience.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Working Conditions</b></H2> </div><div><div>• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.</div><div>• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.</div><div>• Product weight: up to 50 lbs.</div><div>• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>EEOC & Disclaimer</b></H2> </div><div><div>Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.</div></div></div></div>