About this role
<p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Partecipa al <strong>Bistrot Job Day</strong> che si terrà il prossimo <strong>Giovedì 9 Luglio</strong>: candidati per le posizioni di <strong>Cuoco/a</strong>,<strong> Cameriere/a </strong>e<strong> Lavapiatti</strong>. Hai tempo fino a <strong>Domenica 5 Luglio</strong> per iscriverti!</span></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Panoramica offerta</span></strong></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Sarai inserito/a all’interno del <strong>Bistrot</strong> del nostro negozio laESSE in <strong>Piazza Risorgimento a Milano</strong>, il <strong>nuovo format della ristorazione</strong> firmato Esselunga: un <strong>concept innovativo</strong> che vede il cibo, il vino e l'ospitalità come protagonisti assoluti, unendo cucina contemporanea e ricette della tradizione, con particolare attenzione alla stagionalità e alla qualità delle materie prime.</span></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif"> </span></strong></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Il processo di selezione</span></strong></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Trattandosi di un evento di recruiting a numero chiuso, solo i candidati e le candidate più in linea con i requisiti verranno contattati/e per partecipare all’evento che si terrà a <strong>Milano</strong>, nella giornata di <strong>Giovedì 9 Luglio</strong>: i candidati/e selezionati/e riceveranno una mail di convocazione all’evento, con i dettagli di orario e location in cui presentarsi.</span></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Durante il <strong>Job Day</strong>, i candidati/e avranno la possibilità di conoscere la realtà del nostro <strong>Bistrot </strong>di<strong> Milano </strong>in Piazza<strong> Risorgimento </strong>e le figure professionali che operano all'interno del contesto, incontrando in un <strong>colloquio individuale </strong>il<strong> Team</strong> <strong>HR</strong> del Gruppo Esselunga.</span></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Cosa ti offriamo</span></strong></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Un <strong>contratto full time </strong>oppure<strong> part time</strong>, direttamente, che prevede il tuo impegno su <strong>turni pianificati </strong>per 6 giorni su 7 (con riposo infrasettimanale);</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Possibilità di <strong>consolidamento in azienda</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Un <strong> programma di formazione</strong> costituito da: affiancamenti a professionisti/e del settore e partecipazione a corsi in aula;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Una <strong>convenzione </strong>con<strong> Bar Atlantic</strong> e ristoranti del territorio per la pausa pranzo;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Una <strong>realtà stabile</strong> e un <strong>ambiente di lavoro strutturato</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Un <strong>contesto lavorativo</strong> <strong>inclusivo</strong>, <strong>collaborativo</strong> e <strong>stimolante</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Accesso a una piattaforma di <strong>scontistiche</strong> e <strong>convenzioni dedicate</strong>.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Cuoco/a</span></strong></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Gestirai la <strong>preparazione delle ricette</strong> e ti occuperai del<strong> servizio espresso</strong>, curando la <strong>qualità</strong> <strong>dei piatti</strong> e garantendo tempi di uscita rapidi, nonché un impiattamento curato secondo gli standard definiti;</span></li> </ul> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Controllerai la<strong> qualità della merce in ingresso</strong>, verificando la freschezza e la conformità degli ingredienti;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Supervisionerai la <strong>corretta conservazione dei prodotti</strong> e lo stoccaggio nelle celle;</span></li> </ul> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Svolgerai un ruolo attivo nel <strong>mantenimento degli standard igienico-sanitari e della sicurezza alimentare</strong> (HACCP);</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Gestirai<strong> </strong>la<strong> linea di cucina </strong>e la<strong> preparazione delle basi</strong> e supporterai lo/la Chef nella <strong>finalizzazione delle ricette</strong>, diventando il <strong>punto di riferimento </strong>per<strong> </strong>l’<strong>esecuzione tecnica </strong>e la<strong> preparazione dei piatti</strong>.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Elementi contrattuali e retributivi </span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">per il ruolo di<strong> Cuoco Full Time</strong></span></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Applicazione del <strong>Contratto Collettivo Nazionale Turismo e Pubblici Esercizi</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Inquadramento al <strong>4° livello</strong> del CCNL;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Retribuzione annua lorda pari a <strong>23.753,38</strong> <strong>€</strong>.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Cameriere/a</span></strong></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Gestirai l'accoglienza dei clienti e il servizio al tavolo</span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">, curando ogni fase dell'esperienza dell'ospite, garantendo tempi di servizio fluidi e una comunicazione professionale e cordiale;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Ti occuperai dell'allestimento della sala</span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">, verificando che l'ambiente sia sempre ordinato, pulito e rispondente agli standard di eccellenza definiti;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Consiglierai la clientela nella scelta dei piatti e dei prodotti</span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">, valorizzando le proposte del menu e le caratteristiche delle materie prime.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif"> </span></strong></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Elementi contrattuali e retributivi</span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif"> per il ruolo di <strong>Cameriere Full Time</strong></span></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Applicazione del <strong>Contratto Collettivo Nazionale Turismo e Pubblici Esercizi</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Inquadramento al <strong>4° livello</strong> del CCNL;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Retribuzione annua lorda pari a <strong>23.753,38</strong> <strong>€</strong>.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm 0.0cm 8.0pt;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Lavapiatti</span></strong></p> <ul style="margin-bottom:0.0cm;margin-top:0.0px"> <li style="margin:0.0cm 0.0cm 0.0cm 0.4px;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif;text-indent:0.4px"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Ti occuperai del <strong>lavaggio di stoviglie, utensili e attrezzature,</strong> garantendo elevati standard di pulizia e igiene;</span></li> <li style="margin:0.0cm 0.0cm 0.0cm 0.4px;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif;text-indent:0.4px"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Collaborerai al <strong>mantenimento dell’ordine e della pulizia degli ambienti di cucina e delle aree di servizio</strong>;</span></li> <li style="margin:0.0cm 0.0cm 0.0cm 0.4px;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif;text-indent:0.4px"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Supporterai il team di cucina nelle attività di base</span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">, contribuendo alla preparazione e alla sistemazione delle postazioni di lavoro.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Elementi contrattuali e retributivi</span></strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif"> per il ruolo di <strong>Lavapiatti Part Time 24 ore</strong></span></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Applicazione del <strong>Contratto Collettivo Nazionale Turismo e Pubblici Esercizi</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Inquadramento al <strong>5° livello</strong> del CCNL;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Retribuzione annua lorda pari a <strong>14.633,57</strong> <strong>€</strong>.</span></li> </ul> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Caratteristiche candidato/a</span></strong></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"><strong><span style="font-size:12.0pt;font-family:'Times New Roman', serif">È il lavoro ideale per te se…</span></strong></p> <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Ti affascina il <strong>settore della ristorazione </strong>e dell’<strong>arte culinaria</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Ti piace lavorare a <strong>contatto con la clientela</strong> in un ruolo <strong>dinamico</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Hai una <strong>pregressa esperienza operativa</strong> in cucine professionali, preferibilmente in contesti strutturati (<strong>ristorazione</strong>, <strong>hôtellerie</strong> o <strong>gastronomie professionali</strong>);</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Sei una persona collaborativa e capace di <strong>lavorare in team</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Hai buone <strong>capacità organizzative</strong> e un naturale <strong>orientamento all'ospite</strong>;</span></li> <li style="margin-bottom:0.0cm;margin-top:0.0cm;line-height:normal;margin-right:0.0cm;font-size:11.0pt;font-family:Aptos, sans-serif"><span style="font-size:12.0pt;font-family:'Times New Roman', serif">Cerchi un lavoro <strong>full time</strong> oppure <strong>part time</strong> e sei disponibile a lavorare nei <strong>week end </strong>e <strong>su turni</strong>.</span></li> </ul> <p style="margin:0.0cm 0.0cm 8.0pt;line-height:107%;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p><span style="font-family:'times new roman', times, sans-serif"><em>Le offerte di lavoro qui pubblicate si rivolgono a candidati di entrambi i sessi ai sensi della normativa vigente (D.LGS. 198/2006).</em></span></p> <p style="margin:0.0cm;line-height:normal;font-size:11.0pt;font-family:Aptos, sans-serif"> </p> <p style="text-align:center"><strong><span style="font-family:'times new roman', times, sans-serif">Cosa aspetti a candidarti?</span></strong></p>