About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Summary</b></u></H2> </div><div><ul> <p>The Pastry Chef is responsible to bake various desserts in a kitchen within the restaurant and create pastries, cookies, and other baked goods, develop new and unique recipes to feature on the menu, and keep stock of the kitchen's inventory.</p> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Responsibilities 1</b></u></H2> </div><div><ul> <p>Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern</p> <p>recipes with high standards.</p> <p>Create new and exciting desserts to renew our menus and engage the interest of customers.</p> <p>Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.</p> <p>Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.</p> <p>Check the quality of material and condition of equipment and devices used for cooking.</p> <p>Identify staffing needs and help recruit and train personnel.</p> <p>Maintain a lean and orderly cooking station and adhere to health and safety standards.</p> <p>Promote high efficiency, courtesy, and high standards of social skill with confidence.</p> <p>Promote health professional relations at work.</p> <p>Develop new recipes for seasonal menus as per business demand.</p> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Responsibilities 2</b></u></H2> </div><div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Additional Responsibilities 3</b></H2> </div><div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Knowledge & Skills</b></u></H2> </div><div><p>Great attention to detail and creativity.</p> <p>Organizing and leadership skills</p> <p>In depth knowledge of sanitation principles, food preparation and baking techniques and</p> <p>nutrition</p> <p>Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</p> <p></p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Experience</b></u></H2> </div><div><p>Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Competencies</b></u></H2> </div><div><div>Resilience</div><div>Quality</div><div>Leadership</div><div>Culinary Arts Best Practices L2</div><div>Food Presentation L2</div><div>Baking and Pastry Arts L2</div><div>Agility</div><div>Food Safety and Sanitation L2</div><div>AI Fluency</div><div>Culinary Techniques L2</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Education</b></u></H2> </div><div><div>Certificate in Culinary Arts</div></div></div></div>