About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Scope</H2> </div><div>Assist in the execution of the section's service, following the guidance of the managers and of the most experienced members of the team, namely, the 1st Cooks, contributing to the service on the bench that is assigned to it and, globally, the daily and weekly service objectives are met.</div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Responsabilities and areas of action</H2> </div><div>Participating in the preparation of meals and kitchen procedures - Participate in the preparation of meals on the unit. - Gather and prepare the finishing equipment of the service. - Assist in the service of completion and loan for events or for letter service. - Assist in receiving and checking the quality and quantity of the raw materials requested in advance. - Assist in the cleaning, sanitization and storage of the kitchen/pastry section and, at the end of the shift, of the freezers, refrigerators, etc., as well as, it can assist in the daily control of HACCP.</div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Behavioral Competencies</H2> </div><div><div>Business Orientation (Be Efficient)</div><div>Goal Orientation (Be Efficient)</div><div>Adaptation to Transformation (Be Agile)</div><div>Customer Focus (internal and external) (Be Passionate)</div><div>Team-work (Be Collaborative)</div><div>Resilience (Be Agile)</div><div>Rigor and Attention to Detail (Be Efficient)</div><div>Proactivity (Be Efficient)</div><div>Enviromental and social Consciousness (Be Conscious)</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Technical Competencies</H2> </div><div><div>English</div><div>Cooking Procedures & Methods</div></div></div></div>